Monday, July 30, 2007

More Corn..

Here is a new corn recipe I threw together the other night, that I will be for sure making over and over again.

Grilled Corn Relish

4 ears of Sweet Corn, on the cob
1 large Red Bell Pepper, cut in half, seeds removed
1 medium Red Onion, cut in half
1/4 cup fresh basil, chopped
Extra Virgin Olive Oil
Salt and pepper

Brush corn, pepper and onion with olive oil, and then salt and pepper. Grill 7-10 minutes, until slightly charred.

Cut all corn off cob, chop red pepper and onion, and mix all together in a large bowl along with the chopped basil. Add more salt and pepper to taste.

You can serve this immediately while still warm, at room temperature, or cold.

I had this for lunch the next day, cold, and it was absolutely delicious. I served it with a boneless pork loin chop, just grilled with some olive oil, salt and pepper.



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