I made some stir fry last night, with a recipe for Garlicky Hoisin sauce from Real Simple magazine. It was very good, except for the fact that I forgot to turn off the burner underneath the rice, and it kind of, um, overcooked just a bit. It was still edible, but very "fluffy".

Also, I finally used my food processor! I chopped a lot of the veggies last night with it. It really made it go much faster, and I loved that everything was uniform.

Okay, back to work.