My Lunch from Firdous in the North Market
I am too full. I think I might have to take a nap through the rest of the day. Do you think my boss will mind?
My birthday is Sunday. It is the first time Easter has fallen on my day, and it makes Easter extra sacred. I will be the ripe old age of 27. The downslide to 30 is happening pretty quick...
I am trying a new recipe next week from the new issue of Cook's Illustrated. It is for Italian-Style Chicken with Sausage, Peppers and Onions. It looks pretty darn good. I will share the recipe post consumption. I also have another chicken/sausage combo recipe I made by Nigella Lawson a couple weeks ago that was fabulous, but I don't have the recipe with me. I think I might have even taken pictures of that one...I will check later this weekend and post that as well.
I am making my famed potato salad for Easter, as usual. It is seriously such a simple recipe, probably not any different than tons of others, but I am a firm believer that the right consistency makes all the difference. I will share that if I ever figure out the correct measurements. It is one of those taste and see recipes that Charise was speaking of recently.
Okay, back to work I go!
I am too full. I think I might have to take a nap through the rest of the day. Do you think my boss will mind?
My birthday is Sunday. It is the first time Easter has fallen on my day, and it makes Easter extra sacred. I will be the ripe old age of 27. The downslide to 30 is happening pretty quick...
I am trying a new recipe next week from the new issue of Cook's Illustrated. It is for Italian-Style Chicken with Sausage, Peppers and Onions. It looks pretty darn good. I will share the recipe post consumption. I also have another chicken/sausage combo recipe I made by Nigella Lawson a couple weeks ago that was fabulous, but I don't have the recipe with me. I think I might have even taken pictures of that one...I will check later this weekend and post that as well.
I am making my famed potato salad for Easter, as usual. It is seriously such a simple recipe, probably not any different than tons of others, but I am a firm believer that the right consistency makes all the difference. I will share that if I ever figure out the correct measurements. It is one of those taste and see recipes that Charise was speaking of recently.
Okay, back to work I go!
posted by Jule at 12:52 PM
2 Comments:
Question - what is that in the picture?
Doesn't look bad per se. Does look awfully yellowy-green though.
Yes, I guess it does look pretty yellow. It is honey mustard chicken with saffron rice, and a yummy greek salad with a pita. I promise, it is way better than it looks. =)
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